Hellmann's Serves Up The Original Sandwich

This Thursday, Hellmann’s is bringing the sandwich home, more than 260 years after it was first created. On 2 April, the UK’s number one mayonnaise brand¹ will launch ahistorically inspired recreation based on 18th century sandwich ingredients in the town of Sandwich, Kent, returning one of Britain’s most iconic food creations to the place with its name.

To mark the historic moment, the first 150 visitors to The Crispin Inn in Sandwich from 12:00pm on Thursday, 2 April will receive the sandwich free of charge, available on a first-come, first-served basis.

In celebration of the launch, Hellmann’s partners with award-winning historian Professor David Olusoga and food historian Annie Gray to research what the earliest version of the sandwich would have looked and tasted like in the 18th century. Chef Ben Lippett (@dinnerbyben) brings the recipe to life, reinterpreting the historic sandwich for today’s visitors.

The sandwich, which retails at £16.00 features Kentish cob, roast beef prepared in the style of the period and a slice of plum pudding, finished with a generous creamy layer of Hellmann’s Mayonnaise. While the exact origins of mayonnaise are debated, all sandwiches need a little something and Hellmann’s brings its signature creamy taste to a dish rooted in British culinary history, only available in Sandwich.

Professor David Olusoga, award-winning British historian said: “For more than 260 years, the sandwich has travelled far beyond Kent, becoming a global staple. Now, Hellmann’s is shining a spotlight on the town with its name, celebrating local heritage while inviting visitors to experience a piece of food history first-hand.”

Councillor Emmet Csuka, The Right Worshipful Mayor of Sandwich said: “This is more than a celebration of history. It’s an opportunity to draw visitors, support local businesses and ensure Sandwich is recognised not just by name, but by place. With the original coming to life, we expect people to flock to Sandwich to experience it for themselves.”

Claire Racklyeft, UKI Condiments Category Director at Unilever, said:

“At Hellmann’s, we believe every sandwich deserves to be the best it can be. When we realised the town of Sandwich had not shared in the global success of its namesake, we knew we had to do something about it. Giving the First Sandwich a rightful home felt like the perfect way to celebrate its history and, of course, making the First Sandwich taste even better with Hellmann’s.”

For updates, follow @HellmannsUK.