World Pasta Day T&P Dolmio

Dolmio Bares All For World Pasta Day

Made by T&P, the OOH work sees pasta in the shape of body parts to emphasise its naked nature without sauce

By Creative Salon

This World Pasta Day, Dolmio is baring all with a bold new campaign guaranteed to get the nation talking.

Featuring pasta cheekily depicted as body parts, shot by body photographer Sophie Harris-Taylor, the message is clear: pasta is naked without its perfect partner – sauce. And it’s a truth Brits are already living by with 44% saying it’s ‘criminal’ to eat plain pasta, and half (50%) crowning pasta the ultimate comfort food.

The research also uncovered the pasta behaviours, guilty pleasures and foodie trends that will be shaping our dinner plates in 2025. From Gen Z drizzling hot honey over their penne, to a growing appetite for miso butter, truffle and even kimchi, Dolmio’s study reveals that pasta isn’t just staying saucy, it’s evolving.

In a cheeky move, Dolmio enlisted Sophie Harris-Taylor to bring this idea to life visually, shooting pasta styled as body parts to spotlight the dish’s ‘nakedness’ when left unsauced.

The OOH ads, which will run across London and Manchester from 24th October together with social activation, are guaranteed to stop commuters in their tracks and maybe even inspire tonight’s tea.

European Brand Director at Mars Food & Nutrition, Hana Hutchinson comments: “Pasta is nothing without its partner in crime - a tasty sauce. This campaign is all about reminding people that a great sauce can really make the dish, via a cheeky and playful creative. And with Dolmio’s wide portfolio there are a range of ways for people to ‘get saucy’ when they need a quick pasta fix , without having to compromise on flavour. It’s not just World Pasta Day – it’s World Pasta Sauce Day!”

Body Photographer Sophie Harris-Taylor comments: “Bodies and skin are a bit of a theme throughout my work, so I was excited to see If I could apply this to a whole new, culinary subject. I loved the tongue in cheek ambition of creating something a bit fun that the public will double take at.”

With this bold move, Dolmio is ensuring that World Pasta Day isn’t just about pasta; it’s about the sauce, the trends, and the playful ways Brits love to enjoy their favourite dish.

Credits:

Mars – Brand: Dolmio

European Brand Director: Hana Hutchinson

Global Content Director: Aman Matharu

Marketing Manager: Rehana Kausar

European Media Lead: David Ellis

Global Social Engagement Lead: Sonia Coker

Corporate Affairs Manager: Tom Dockar-Drysdale

Agency: T&P

Chief Creative Officer: Andre Moreira

Creative Director: Kareem Shuhaibar

Creatives: Hemi Patel/Fred Barber

Client Lead: Benedict Pringle

Senior Account Director: Emma Kelly & Cassie Allen

Strategy Lead: Alex Dobson

Senior Strategist: Anna Lilley

Head of integrated Production: Thea Evely

Art Buyer: Ellen Green

Project Manager: Evren Mihlar

Design Lead: Greg Fadden

Designer: Zoe Collins

Body Photographer: Sophie Harris-Taylor

Media: Essencemedia

Global Segment Lead: Clare Redshaw-Farrow

Account Manager: Sam Wilkins

PR: Ketchum

Chief Growth Officer: Rachel Rix

Practice Director: Mel Sharpe

Account Director: Sophie Godfrey-Phaure

Publicist: Joe Coupe

Senior Account Executive: Sam Bartlett-Clark

Social Influencer: Halpern

Influencer Account Director: Sarah Dewe-Mathews

Deputy Influencer & Content Account Director: Zoe Georgiou

Influencer Account Manager: Liam Boyle

Design: Elmwood:

Paul O’Brien: Design Director

Eleanor Westwood: Account Director

Jess Ferguson: Account Manager

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